Made in AmericaBy 1750, American colonists are exporting plenty of raw material back to England, but mostly at low prices. Meanwhile, many items they need are only produced in England, and have to be imported at high prices. In the South, tobacco and rice are the big export products, which generally cover the cost of English imports. But this is only true for the large plantations, with lots of slaves. Smaller farms struggle. The situation up north is much more difficult. Wheat is the big crop, but produces only half the export income of tobacco. New Englanders only get by with the extra income derived from shipping. |
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Coopers Barrels and casks are used everywhere. They are easily moved, since they can be tilted onto their sides, and rolled around with little effort (center top). The individual pieces of wood used to make a barrel are delicately shaped, with slightly angled edges and tapered ends (lower left). The inner surface of buckets is made circular by scooping out the pieces with a curved draw knife. The wood is held in a foot-operated bench clamp for this operation (lower right). | |||||||||
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Lesser Trades There are many products that can be made in limited quantities by a small shop, with perhaps one or two assistants. Some can be made in batches, like hand-dipped candles (top right), but most are made one at a time, by hand. You can't make items very quickly this way, and the market for potential buyers in any given area is small. Still, such locally-made goods are far cheaper than anything shipped in from London. The era of mass-production factories is still in the distant future. | |||||||||